It was wonderful with the spinach, mushrooms and onions. She sometimes makes it even crunchier by adding napa cabbage, cucumbers and carrots. This was absolutely delicious. Shrimp lovers, this is the salad for you. Due to its long, cold winters and hot, dry summers, xinjiang is not renowned for its vegetable dishes, but fast-growing produce like spinach and cilantro often make it to the table during the brief respites between seasons.
Asian style salad. I had a little bit left over and i ate that for breakfast. I tried this salad last night and it turned out amazing. All of the seaweeds used here can be found online so search them out, as they each contribute a different texture and taste to this salad. My question is i accidentally bought seasoned rice vinegar. My husband said we should have this often. The only change i made to it was using cashews which worked nicely.
The lime brightens it up. I bet they are not used to that much snow down there. ) i had no idea that asian salad recipe is a taboo term.